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Showing posts from July, 2017

How to make a kebab just like the Germans do.

I went on a stag do recently to Munich, and the kebab shop next to the Hofbrauhaus came massively recommended to my by a lad I work with.

After a very heavy couple of nights, myself and the stag, Phill, needed some proper food in us, so we went to this Kebab shop.
It turned out to be a great move. Imagine being hungover, then tucking into this.

For some reason, maybe it was the hunger, I watched the man make the kebab, and this never happens, but in true 'monkey see monkey do' fashion, the way he made a kebab was seared photgraphically into my memory.
So, here's how it's done:
Ingredients

Chicken, shredded into 0.5cm^2 x 3cm strips Chicken tikka paste Wraps Lettuce, finely shredded Red cabbage, finely shredded Cheese, grated Tomatoes, sliced.
Method
1. Make sure all of the ingredients are prepared as described in the ingredients section. 2. Put your chicken in a bowl and mix it up with a teaspoon or two of the tikka paste 3. Fry the chicken off in a pan until it's co…